Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Weeknight Chicken Curry

From the recipe box Dinner Guest blog recipes by Susmita Sharma

Serves

4 to 6

Ingredients

	1½	lb. boneless chicken thighs
	2	Tbsp. vegetable or coconut oil
	1	large onion, sliced
	5	cloves garlic, minced
	1	piece (1 inch long) ginger, minced
	1	red bell pepper, sliced
	1	green bell pepper, sliced
	1	large tomato, chopped fine
	2	black cardamom pods (kala elaichi)
	2	cinnamon sticks
	5	whole cloves
	2	bay leaves
	½	tsp. turmeric powder
	2	tsp. kosher salt
	1	tsp. cumin powder
	1	tsp. coriander powder
	½	tsp. red chili powder
	2	Tbsp. coconut powder, or ¼ cup coconut milk
	¼	cup water

Steps

Skin the chicken thighs, remove excess fat, and cut into bite size pieces.
Heat oil in a thick-bottomed saute pan. Add the whole spices — cinnamon, bay leaves, cardamom, and cloves — and sauté till spices are fragrant.
Add the onions, garlic, and ginger. Saute 5-10 minutes till onions are golden brown and soft. Add the chicken. Saute a few minutes till chicken turns color. Add the turmeric, salt, and tomatoes. Cook a few minutes till tomatoes turn pulpy.
Add the bell pepppers, cumin powder, coriander powder, and chili powder. Sauté a few minutes. Add coconut powder (or milk) and water. Bring the curry to a boil, cover, and simmer on medium-low for 30 minutes.
Serve with rice or your choice of Indian flatbread.

This content is from the Dinner Guest blog recipes collection.

Tandoori Chicken

Geneva Chicken Curry

Curry tonight

Try this one-hour recipe

Braised Curried Chicken with Mushrooms

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.