I’ve used another recipe similar for years, and I just may try this one instead next time. It sounds a lot easier! The one I’ve used is “Bangers and Mash”, where you braise the sausages in beer and onions. That requires a lot of watching and turning, etc. Thanks for this great idea!

This broccoli slaw is yummy. I knew right away we’d like it as it had our favorite veggie in it and the cranberries, almonds, and red onions are always in our house too. I made it exactly as stated and we found it to be very, very nice. I think it’s much better as it sits, and on the 3rd day, we felt it was the best. I added more fresh ground pepper as we went along as I maybe didn’t add enough at first. Also, on day two, I added a few more cranberries, just because we love them. I’ve already made it twice and served it to company. Culinate never disappoints. I can’t tell you how many recipes you’ve provided over the years that we’ve made and dearly loved. I’ve printed many of them out and am compiling a “book” of your recipes that we’ve made, enjoyed, and make again, and again. Cheers!