Love to cook healthy! Semi-vegetarian; will eat fish that is wild, and farm raised organic eggs and cheese. Concerned about the food chain and our planet earth, and sustainability. I try to support our local farmers markets, and friends and neighbors that grow or raise food. Hate plastic! I try to re-use and re-fill, taking my own containers to the grocery stores and markets. I don’t buy any personal products that have chemicals in them. I garden, hike and ride a Harley.
I’ve used another recipe similar for years, and I just may try this one instead next time. It sounds a lot easier! The one I’ve used is “Bangers and Mash”, where you braise the sausages in beer and onions. That requires a lot of watching and turning, etc. Thanks for this great idea!
This broccoli slaw is yummy. I knew right away we’d like it as it had our favorite veggie in it and the cranberries, almonds, and red onions are always in our house too. I made it exactly as stated and we found it to be very, very nice. I think it’s much better as it sits, and on the 3rd day, we felt it was the best. I added more fresh ground pepper as we went along as I maybe didn’t add enough at first. Also, on day two, I added a few more cranberries, just because we love them. I’ve already made it twice and served it to company. Culinate never disappoints. I can’t tell you how many recipes you’ve provided over the years that we’ve made and dearly loved. I’ve printed many of them out and am compiling a “book” of your recipes that we’ve made, enjoyed, and make again, and again. Cheers!
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