Love to cook healthy! Semi-vegetarian; will eat fish that is wild, and farm raised organic eggs and cheese. Concerned about the food chain and our planet earth, and sustainability. I try to support our local farmers markets, and friends and neighbors that grow or raise food. Hate plastic! I try to re-use and re-fill, taking my own containers to the grocery stores and markets. I don’t buy any personal products that have chemicals in them. I garden, hike and ride a Harley.
Thank you Matthew for your recipe addition! I’ve been making this at least monthly ever since it appeared on Culinate. I absolutely, and simply LOVE this recipe! Now I will try yours and compare the two. You are right, in that they seem similar, except for the ginger (which I’ve been tempted to put in this anyway) and the chicken.
OH Holy Goodness! This is a “6 chicken” recipe if you love sardines like I do! I didn’t change a thing, and I can’t stop eating it so now I have to go buy more sardines. ;) Pray tell what shall I do when it’s Winter and I don’t have anymore fresh herbs growing outdoors? I know that’s what makes this work! So lemony and “herby” and so000 good! THANK YOU!!
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Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything