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Cooked Recipes
Asparagus with Lemon Vinaigrette
By Carrie Floyd, from the Culinate Kitchen collection
A well-liked side dish for the Seder or Easter table.
Breakfast Salad
By Cindy Burke, from the Cindy Burke collection
Start your day with a bowl full of vegetables and a soft-boiled egg.
House Vinaigrette
By Carrie Floyd, from the Culinate Kitchen collection
A good basic dressing for green, grain and potato salads.
Moroccan Red Lentil Soup
From the book Art of the Slow Cooker by Andrew Schloss
Red Lentil and Winter Squash Dal
By Katherine Deumling, from the Katherine Deumling collection
Pair this with steamed greens for a warming winter dinner.
The Perfect Mojito
From the book 101 Mojitos and Other Muddled Drinks by Kim Haasarud
The quintessential minty, rum cocktail for summer.
Tuna and White Bean Salad
By Carrie Floyd, from the Culinate Kitchen collection
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