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main dish dinners
African Peanut Stew
From the book Almost Meatless by Joy Manning and Tara Mataraza Desmond
A traditional West African recipe, full of good nutrients and flavor.
Moroccan Red Lentil Soup
From the book Art of the Slow Cooker by Andrew Schloss
Noodles with Peanut Sauce and Chicken
By Carrie Floyd, from the Culinate Kitchen collection
Delicious at any temperature — hot, warm, or cold.
Pad Thai for Adventurous Kids and Patient Adults
From the Matthew Amster-Burton collection
Pad Thai for Kids, Beginners, or the Impatient
From the Matthew Amster-Burton collection
Red Beans and Rice
From the book Vegetarian Cooking for Everyone by Deborah Madison
Red Lentil and Winter Squash Dal
By Katherine Deumling, from the Katherine Deumling collection
Pair this with steamed greens for a warming winter dinner.
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