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sweets and treats
Blackberry Peach Almond Crumble
By Kim Carlson, from the Culinate Kitchen collection
Put your food processor to work making this berry-rich seasonal dessert.
Cherry-Apricot Crisp
From the Deborah Madison collection
Deborah Madison’s recipe combines stone fruits with an almond topping.
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
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