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| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Man with a Pan by tamarer on Jan 9, 2012 at 9:12 AM PST
Sounds like an interesting read. I would love to win a copy. Thank you.
Eating up ‘Eating In’ by tamarer on Feb 24, 2010 at 1:32 PM PST
I love having a fondue night with a lot of vegetable dippers after a long day of ski.
Turkey triumph by tamarer on Nov 10, 2009 at 12:13 PM PST
Try to make as much as you can ahead and freeze (pie, stuffing, soup freeze beautifuly).
Fresh from the Farmers’ Market by tamarer on Mar 16, 2009 at 12:51 PM PDT
I am waiting for the arrival of eggplants and summer squash.
Thank you for the giveaway.
Tamar.
Meet Barry Foy by tamarer on Jan 20, 2009 at 3:37 PM PST
This sounds like a fun read.