Comments by tamarer

Displaying all 5 items.

Man with a Pan by tamarer on Jan 9, 2012 at 9:12 AM PST

Sounds like an interesting read. I would love to win a copy. Thank you.

Eating up ‘Eating In’ by tamarer on Feb 24, 2010 at 1:32 PM PST

I love having a fondue night with a lot of vegetable dippers after a long day of ski.

Turkey triumph by tamarer on Nov 10, 2009 at 12:13 PM PST

Try to make as much as you can ahead and freeze (pie, stuffing, soup freeze beautifuly).

Fresh from the Farmers’ Market by tamarer on Mar 16, 2009 at 12:51 PM PDT

I am waiting for the arrival of eggplants and summer squash.

Thank you for the giveaway.

Tamar.

Meet Barry Foy by tamarer on Jan 20, 2009 at 3:37 PM PST

This sounds like a fun read.

Culinate Member:

tamarer

Login or Register to become a friend of tamarer.

tamarer’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice