Displaying all 2 items.
The recipe with the barlotti beans with tomato sauce on polenta is the one for me. I love polenta and this sounds great. Only thing is whether I will be able to get barlotti beans or have to substitute.
I love freshly baked bread and I always found the directions for making starter confusing. But after reading the article on seeding, I think I will try this. Her instructions are very clear and simple. Thanks, Toby
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