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By Kelly Myers, from the Kelly Myers collection
Borlotti Beans in Tomato Sauce with Creamy Polenta
From the book Heirloom Beans by Vanessa Barrington and Steve Sando
A winter meal-in-a-bowl, with or without Italian sausage.
Fried Eggs in Breadcrumbs
From the book The Zuni Cafe Cookbook by Judy Rodgers
From ‘The Zuni Cafe Cookbook,’ a versatile basic.
Green Enchiladas with Chicken
By Carrie Floyd, from the Culinate Kitchen collection
A casserole in green sauce.
Prosciutto Wrapped Pork Chop with Cantal Cheese
From the recipe box Meat-tastic by Quinn Losselyong
Tea Steamed Stuffed Peppers, Wisco Style
From the recipe box “Tea” licious recipes by Quinn Losselyong
White Bean and Wilted Greens Soup
From the book Chez Panisse Vegetables by Alice Waters
A hearty winter soup from the Chez Panisse Vegetables cookbook.
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