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Recipe Queue
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
From the book Turquoise by Greg Malouf and Lucy Malouf
Easy Blueberry Cinnamon Soda
By Kim Carlson, from the Culinate Kitchen collection
Beautifully colored, with a hint of spice. And did we say they’re easy to make?
Eggs, Greens and some Beans
From the recipe box On The Cheap Eats by Quinn Losselyong
Every Bite’s a Delight Salad
From the recipe box On The Cheap Eats by Quinn Losselyong
Filet Mignon with Smoky Rosemary Potatoes and Asparagus
From the recipe box “Tea” licious recipes by Quinn Losselyong
Hot Matcha Brown Rice Cereal
From the recipe box “Tea” licious recipes by Quinn Losselyong
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Masala Chai Applesauce
From the recipe box “Tea” licious recipes by Quinn Losselyong
Matcha Pecan Banana Pancakes with ham scramble
From the recipe box “Tea” licious recipes by Quinn Losselyong
Pastuccia (Polenta with Salumi and Raisins)
From the book Salumi by Joyce Goldstein, John Piccetti, and François Vecchio
Pho’ Losselyong
From the recipe box On The Cheap Eats by Quinn Losselyong
Prosciutto Wrapped Pork Chop with Cantal Cheese
From the recipe box Meat-tastic by Quinn Losselyong
Pumpkin Seed Basil Pesto with Organic Tea Seed Oil
From the recipe box “Tea” licious recipes by Quinn Losselyong
Red Rooibos Rioja
From the book Zero-Proof Cocktails by Liz Scott
Split Pea Soup with Ham
By Carrie Floyd, from the Culinate Kitchen collection
An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.
Vanilla Basil Ice Cream
From the recipe box Homemade Ice Cream by Quinn Losselyong
Zucchini Fritters with Dill
From the book Turquoise by Greg Malouf and Lucy Malouf
These little fritters are a popular meze dish in Turkey.
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