Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Pho’ Losselyong

From the recipe box On The Cheap Eats by Quinn Losselyong

Serves

Introduction

Top Ramen “not in college anymore style”

Ingredients

	2	packets of Top Ramen (discard seasoning packets)
	½	onion, sliced
	1	carrot, chopped
	1	celery stalk, chopped
	6	crimini mushrooms, quartered
	2	cups of kale, sliced
	½	cup frozen peas
	1	Tbsp. hoisen sauce
	1	Tbsp. hot chili in oil sauce
	1	Tbsp. siracha
	2	tsp. Better Than Bouillon Chicken (available at New Seasons)
	1	cup of diced cooked chicken ( we prefer to pick up one that has already been roasted)
	½	baguette, toasted

Steps

Saute’ onion, carrot, celery and mushrooms until al dente in 4 qt sauce pan
add water until ¾ full
add chicken bouillon, mix and bring to a boil
while waiting for boil, place chicken in 2 large bowls (like the ones your Pho’ is served in at the restaurants)
When water boils, add ramen noodles and set timer for 2½ minutes
with 1 minute remaining add peas and kale
evenly ladle soup into each bowl
top with hoisen, hot chili in oil sauce and siracha (add less if you don’t like it to hot)
serve with toasted baguette for dipping
eat with chopsticks and asian soup spoon

This content is from the On The Cheap Eats collection.

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.