| 2 | filet mignons to the size of your choosing (we got ours at New Seasons) | |
| 8 | fingerling potatoes | |
| 12 | or so asparagus spears (ends chopped off) | |
| 2 | nice sized rosemary twigs (if living in Portland, you can most likely find it in your front yard) | |
| 2 | tsp. of Foxfire Teas Lapsang Souchong black tea (ground to a powder in grinder) | |
| 4 to 6 | tsp. of Extra Virgin Organic Tea Seed Oil | |
| ~ | some good tasty salt and fresh ground black pepper |
This content is from the “Tea” licious recipes collection.
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