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Matcha Pecan Banana Pancakes with ham scramble

From the recipe box “Tea” licious recipes by Quinn Losselyong

Serves

2 to 3

Introduction

I like matcha green tea, pecans, bananas and pancakes so we decided to throw them all together and see if they made a good pancake. They do.

Ingredients

	1	tsp. matcha
	1	banana, diced
	¼	cup pecans, chopped
	~	maple syrup
	~	butter
	~	enough pancake mixture for the smallest serving size on the Snoqualmie Falls Pancake mix (6 pancakes)
	~	Ham scramble ingredients:
	3	slices of deli ham (niman ranch), diced
	1	shallot, minced
	6	eggs
	1	Tbsp. milk
	1	clove garlic, minced
	~	salt and pepper
	~	cheese (parmesan, smoked fontina or any other favorite)
	~	sprinkle of dried parsley

Steps

mix up pancake mix using Snoqualmie Falls Pancake instructions
dissolve matcha with a small amount of hot water
add matcha mixture to pancake mix and stir to combine
gently fold in diced bananas and chopped pecans
cook like normal pancakes
add a few diced bananas and pecans for garnish
serve with butter and maple syrup
ADDITIONAL HAM SCRAMBLE DIRECTIONS:
scramble eggs with a little milk
saute some minced garlic, minced shallots and ham pieces with tea seed oil
season with s & p
add egg mixture to pan and cook
top with grated cheese and dried parsley

This content is from the “Tea” licious recipes collection.

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