Comments by Jennifer Campbell

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Pumpkin Soup by Jennifer Campbell on Nov 17, 2010 at 1:08 PM PST

I am going to try this with almond milk. I hope that doesn’t make it too different. It just happens to be what I have. I made the puree yesterday and wow did I end up with a LOT!

Parmesan crusted tilapia by Jennifer Campbell on May 11, 2010 at 2:35 PM PDT

This would be really good with asparagus!!!

These are really good! Thanks!

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