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Cooked Recipes

Bluebird Millet and Oatmeal Cookies with Dried Plums

From the recipe box Cookies by Carla Clayton

Chipotle Chicken Tacos

By Carrie Floyd, from the Culinate Kitchen collection

Make large quantities of chipotle chicken for dinner tonight, and dinner tomorrow.

Parmesan crusted tilapia

From the recipe box fish by Jennifer Campbell

Pumpkin Purée

From the Keri Fisher collection

Red Beans and Rice

From the book Vegetarian Cooking for Everyone by Deborah Madison

roast sweet potatoes

Roasted Sweet Potato Wedges

From the book Kitchen Sense by Mitchell Davis

rum balls

Rum Balls

By Caroline Cummins, from the Culinate Kitchen collection

split-pea soup

Split Pea Soup with Ham

By Carrie Floyd, from the Culinate Kitchen collection

An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.

The Mushroom Forager’s Cottage Pie

From the book Yummy Potatoes by Marlena Spieler

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Jennifer Campbell

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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