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Recipe Queue
Asparagus with Lemon Vinaigrette
By Carrie Floyd, from the Culinate Kitchen collection
A well-liked side dish for the Seder or Easter table.
Cornish Pasties
From the book Too Many Cooks by Emily Franklin
Mom’s Pumpkin Pie
By Carrie Floyd, from the Culinate Kitchen collection
A classic recipe that’s easy as pie.
Red Beans and Rice
From the book Vegetarian Cooking for Everyone by Deborah Madison
Roasted Sweet Potato Wedges
From the book Kitchen Sense by Mitchell Davis
Rum Balls
By Caroline Cummins, from the Culinate Kitchen collection
Split Pea Soup with Ham
By Carrie Floyd, from the Culinate Kitchen collection
An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.
Springlike Winter Vegetables with Parsley and Thyme
By Deborah Madison, from the Deborah Madison collection
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