Asian Pesto

From the book Everyday Asian by Marnie Henricksson

A winning recipe from a new favorite cookbook by Marnie Henricksson.

Beef and Ale Stew

From the book Jamie’s Food Revolution by Jamie Oliver

An uncomplicated beefy recipe from Jamie Oliver.

Beef Braised in Red Wine

From the Kelly Myers collection

A roast to cook today and eat the day after tomorrow; add the leftovers to pasta, soup, or a sandwich.

Greek-Inspired Lamb, Chard, and Feta Tourte

From the book Puff by Martha Holmberg

This meat pie isn’t quick, but it’s easy and deliciously worth the time.

Japanese Egg Salad Sandwiches

From the book A Cook’s Journey to Japan by Sarah Marx Feldner

Extra hard-boiled eggs? Try this spin on egg salad, from Sarah Marx Feldner.

Macaroni and Cauliflower Cheese Bake

From the book Jamie’s Food Revolution by Jamie Oliver

Comfort food with veg, from Jamie Oliver.

Springlike Winter Vegetables with Parsley and Thyme

By Deborah Madison, from the Deborah Madison collection

The All-Banana Shake

From the book This Can’t Be Tofu! by Deborah Madison

What Deborah Madison’s recipe title doesn’t tell you is that there’s actually a secret ingredient in this shake.

Uborkasalata (Cucumber Salad)

By Carolyn Banfalvi, from the Carolyn Bánfalvi collection

Zuppa Bastarda (Bastard Soup)

From the book Zuppa! by Anne Bianchi

Pesto in the freezer? Here’s a black-bean soup that incorporates it beautifully.