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Apple Cake with Brown-
Sugar Frosting

By , from the Culinate Kitchen collection

A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.

Caramelized Cauliflower

From the collection

Early Spring Soupe au Pistou

From the recipe box Verdura recipes by

A dollop of pesto adds the essence of summer to this early-spring soup.

Everyday Yogurt Cake

From the book Cake Keeper Cakes by

A breeze to make, this cake pairs beautifully with sliced fruit.

Ma-Ma’s Deviled Eggs

From the book Deviled Eggs by

Debbie Moose wrote the book on deviled eggs. Here’s her grandmother’s recipe.

Minestrone Soup

By , from the Culinate Kitchen collection

Parmesan rind added to the soup while it’s cooking adds a mysterious and delicious flavor.

Not-Quite-Monster Cookies

By , from the Culinate Kitchen collection

A flourless favorite.

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