Friends of Theresa Singleton

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
rozcummins Incredibly sad about the demise of Gourmet... I wish they had just switched to publishing quarterly instead...
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.

Displaying all 14 friends.

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Theresa Singleton’s Content

Recipes

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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