Comments by Trisha Coffman

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Kale Chips by Trisha Coffman on Nov 25, 2010 at 5:12 PM PST

I love crispy kale! I usually make it to mix with lentils or roasted squash and quinoa, but from now on it’s going to be a go-to snack.

Steel-Cut-Oatmeal Bars by Trisha Coffman on Mar 3, 2010 at 12:20 PM PST

Love this idea. Even better: my girls will love this either for breakfast or post-soccer practice.

Grapefruit at My Grandparent’s House by Trisha Coffman on Apr 21, 2009 at 1:53 PM PDT

Grapefruit is special because it requires that you take your time with it. We all need a little more fruit like that in our lives, I say! :)

Just beet it by Trisha Coffman on Apr 1, 2009 at 8:40 AM PDT

I’m glad to know beets don’t really stain (turns out my tee and khakis came away from the beet experience yesterday without a spot). Must be one of those lingering myths-my-mother-told-me kind of things.

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