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eggplant jam

Algerian Eggplant Jam

From the book From Tapas to Meze by

Joanne Weir, the author of this recipe, declared it one of her favorites.

Garbanzo Bean Stock

From the collection

Paella on the Grill

By , from the Kathleen Bauer collection

This dish is made with Spanish chorizo and mussels, but you should feel free to substitute your own favorite seafood.

Smoked Salmon and Meyer Lemon Sandwich

By , from the Culinate Kitchen collection

Celebrating Meyer lemons.

Steel-Cut-Oatmeal Bars

By , from the Culinate Kitchen collection

Steel-cut oats for the person who doesn’t have time to make them.

tomato soup

Tomato Soup

From the collection

The contribution of wine is subtle, but the resulting soup has real depth of flavor.

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Trisha Coffman

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