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Carrot-Ginger Soup
By Caroline Cummins, from the Culinate Kitchen collection
This sweet-and-spicy soup comes from a quick and accommodating recipe.
Easy Champagne Chocolate Truffles
From the book Tiny Bubbles by Kate Simon
Grilled Garlic Shrimp
With Mâche, Avocado, and Red Onion Salad
From the book Cooking for Two by Jessica Strand
This recipe for two from Jessica Strand can easily be doubled.
Kung Pao Chicken
From the book Quick and Easy Chinese by Nancie McDermott
Potsticker Dumplings
From the book Quick and Easy Chinese by Nancie McDermott
These take a little time but are not difficult.
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