Displaying all 2 items.
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
The ketchup memory by trpeltz on Sep 30, 2010 at 9:18 AM PDT
I love my childhood memories of my parents’ cooking (and eating it!).
Lovely story, LP!
Apple Cake with Brown-
Sugar Frosting by trpeltz on Oct 18, 2007 at 4:41 PM PDT
Carrie - I am Gina Norton’s friend and she introduced me to culinate. I love the site and your writing. Just made your apple cake last night (minus the frosting - just too sweet - will try paring down the sugar next time and going for frosting too). Anyway - while my mixer died on me mid-way through mixing and led to a mixing debacle - the cake tastes great and was perfect for the occasion (book club). THANK YOU.
-tova