About John Wallace

Cook, hunter/gatherer, pianist, exotic food salesman. Nothing is better than going into the woods empty-handed and coming out with vegetables, mushrooms, or meat for your own table. PETA beware: If it tastes great, I’m going to be eating it.


Vancouver, WA

Favorite Foods

Wild foods of any kind, foie gras, a great steak, fish right out of the ocean

Favorite Food Writers

Alice Waters, Jean-Georges, Julia

Dream Dinner Guests

Wolfgang, Thomas Keller, Jean-Georges, Michael Symon, Nobu Matsuhisa

I call myself a…

guy who loves selecting, gathering, hunting, preparing and eating wonderful foods

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John Wallace’s Content


Recipe Boxes


Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice