Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms

Mujadarah

From the book Hip Kosher by Ronnie Fein

Catalán Salt Pinch Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Here’s an almond-kissed cake from Rose Levy Beranbaum.

Chocolate Truffles

From the Melissa Lion collection

Classic Potato Hash

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson

A favorite recipe from the new Grand Central Baking Book.

Lemon Poppy Seed-Sour Cream Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Mary’s Spicy Garlic Dills

From the Liz Crain collection

Moroccan Red Lentil Soup

From the book Art of the Slow Cooker by Andrew Schloss

Olive-Oil Cake with Honey-Roasted Rhubarb

By Jim Dixon, from the Jim Dixon collection

Jim Dixon embellishes a classic olive-oil cake with chunks of sweetened rhubarb.

Prunes Stuffed with Walnuts, Chocolate, and Orange Peel

From the book The Savory Way by Deborah Madison

Raspberry Fool

From the book Rustic Fruit Desserts by Julie Richardson and Cory Schreiber

From ‘Rustic Fruit Desserts,’ a luscious hot-weather dessert.

Sonja’s German Apple Cake

From the Harriet Fasenfest collection

Essentially a free-form apple pie, baked in a standard casserole dish.

Turkish Millet with Garden-Fresh Greens

From the Ellen Kanner collection

Vegetable Fritters

By Kelly Myers, from the Kelly Myers collection