Started with salt-rising whole wheat bread and butter.. plus turkey sausages and a glass of O.J. Lunch was peanut butter on toast, a banana, and some milk. Afternoon snack of two applesauce muffins. Dinner was a sort of cassoulet...all made in the pressure cooker... white beans, garlic, tomato, and beef. Dessert was a chocolate cupcake with vanilla buttercream. Oh, and two glasses of Diet Pepsi.
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |