About Caroline Lewis

I’m a gardening and culinary professional with a degree from the Robert Reynolds Chef Studio. My husband, Larry, and I co-own Verdura Culinary Gardens. We design, install, and maintain raised-bed organic vegetable gardens for Portland-area residents who love to cook and would like to work with fresher, more seasonal ingredients.

Website

www.verduragardens.com

Location

Tigard, OR

Favorite Foods

chocolate, great crusty bread, garlic, almost anything with tomatoes, lamb, red wine

Favorite Food Writers

Marcella Hazan, Michael Pollan, Barbara Kingsolver

I call myself a…

urban farmer, chef, cooking teacher, passionate foodie, oenophile

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Caroline Lewis’s Content

Recipes

Recipe Boxes

Friends

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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