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Baking

pie crust

Flaky Pie Crust

From the book How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman

alice medrich gingersnaps

My Gingersnaps

From the book Pure Dessert by Alice Medrich

Three kinds of ginger go into Alice Medrich’s chewy classics, one of our go-tos.

yogurt biscuits

Yogurt Biscuits

By Carrie Floyd, from the Culinate Kitchen collection

Serve warm with butter and honey.

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