Asian Pork Kebabs with Apricot Mayonnaise

From the book Robin to the Rescue by Robin Miller

A simple, stove-top recipe.

Basic Southeast Asian Marinade

From the book Marinades, Rubs, Brines, Cures, and Glazes by Jim Tarantino

This versatile marinade is a catalog of Southeast Asian flavors.

Braised Beef Short Ribs Tacos

From the book Tacos by Mark Miller

Doro We’t

From the book New American Table by Marcus Samuelsson

Fideos with Clams, Shrimp, and Mussels

From the book Mediterranean Clay Pot Cooking by Paula Wolfert

Five-Spice Chicken Satay

From the Meera S.T. Vargo collection

This recipe has more flavor than you typically get when ordering this popular appetizer in a restaurant.

Peeling and Deveining a Shrimp

From the book How To Break An Egg by Fine Cooking Magazine

Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg

From the book Pure Simple Cooking by Diana Henry

Perfect, comforting midweek food.

Thai Curry Gaeng Koa

From the book The Elements of Life by Su-Mei Yu

An ancient curry from award-winning author Su-Mei Yu.

Vegetable Stock

From the book Fine Cooking Fresh by Fine Cooking Magazine

Whipped Ricotta for Strawberries

From the Ellen Kanner collection