My favorite cookbook that was a gift was Thomas Keller’s French Laundry Cookbook. His recipes are daunting in their complexity, but inspiring enough to try; it’s also inspirational to read of his joy of food and passionate pursuit of the best, most flavorful ingredients.
| Classic Pot Roast |
| Potato Gratin Dauphinois |
| Duck Confit |
| Cutting a Mango |
| Blueberry Twist |
| | Making meaty filmsMore-than-a-dream projectA campaign to bring meat know-how online. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |