I own Whats Cooking, a certified-green company that offers healthy and seasonal cooking classes to kids in the San Francisco Bay Area. Not only do my classes teach kids and their families to enjoy delicious home-made foods, but they also motivate families to use food and cooking to help those less fortunate.
chocolate, pasta, farm fresh produce
Mom, entrepreneur, teacher, animal lover, philanthropist, friend, cook
Your idea of using pantyhose made me laugh - but I appreciate the idea of how I can use the pile of never-worn garmets in my drawer! I am not known for having a green thumb, but am excited about my fledgling garden. This year, I am trying: lettuce, chard, bell peppers, peas, yellow squash, globe eggplant, lemon cucumber, artichoke and herbs. It is a genuine effort - and our kids will love knowing where our food comes from!
I was lucky enough to go on an educator study tour with Heifer International during the summer of 2007. It was an amazing experience and I can speak to the quality of the work they are doing. Lots of our friends and family will be getting animals donated in their name for the holidays! Thanks for linking to them!
| | Making meaty filmsMore-than-a-dream projectA campaign to bring meat know-how online. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |