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About Robert Wiley
A Professional Chef and food lover. Born and raised down south on a Kentucky tobacco farm. Now living and working in the Pacific Northwest. http://twitter.com/statuses/friends_timeline/34721447.rss
Location
Twitter Account
Favorite Foods
Real Barbecue, Biscuits and homemade breads, chocolate, Chinese food and many foods of asia, Real Home Fried Chicken, Beans and Greans Braised with hame hock and corn bread on the side, Buttermilk and Chess Pies, a good Blackberry cobler with Bourbon sauce, Properly made Sweet Tea
Favorite Food Writers
Ronni Lundy, John Egerton, Damon Lee Fowler, Grase Young, Suzanne Dunaway, Peter Reinhart, Camille Glenn, Paul Kirk, Leah Chase, Edna Lewis, Julia Child, Dianna Kennady
Dream Dinner Guests
All my Best Friends and Family
I call myself a…
foodie, Professional Chef, Barbecue lover (the make and eating of, Home and Professional Cook, baker, gardener, Son of a Farmer, Southern
Markets
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Braised Brussels Sprouts in Maple Mustard Glaze
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Flintstones-Style BBQ Beef Ribs with Hot, Sweet, and Sour Bone Sauce
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Gnudi
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Apple Cake with Brown-
Sugar Frosting -
Multigrain No-Knead Bread
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Soupe à l’Oignon (Onion Soup)
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Plum Cinnamon Jam
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Dark Chocolate Ice Cream
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Sesame Noodles with Asparagus Tips
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Grill-Smoked Spatchcocked Chickens
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Braised Beef Short Ribs Tacos
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House Vinaigrette
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Bacon-Braised Turnip Greens
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Penne with Brussels Sprouts and Bacon
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Burnt Caramel Gelato
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Sweet, Sweet Bacon
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Guatemalan-Style Sopes
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Pesto
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Multigrain Struan
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Cinnamon-Sugar Doughnuts
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Raspberry or Blackberry Jam
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Blood Orange Cocktail
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Aunt Sadie’s Cuban Black Bean Soup
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Peach or Nectarine Preserves
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Refrigerator Chocolate Chip Cookies
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Super-Quick Salsa
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Raspberry Cordial
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Beer-Braised Short Ribs with Wheat Berries
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Clemencello
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Miso Dressing
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Rhubarb Buttermilk Tart
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Hamantaschen
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Vinaigrette
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Preserved Zucchini
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Braised Chicken with Polenta
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Souper Mix
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Red Wine Risotto
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Silky Tomato Soup with Marjoram
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Braised Short Ribs Forestier
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Peanut Butter Popcorn
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Gnocchi for a Crowd
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Pumpkin Bread
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Dutch Baby Pancakes with Lemon and Sugar
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Eggplant Lasagne
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Yogurt Biscuits
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Toasted Pecan Gelato
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Browned and Braised Brussels Sprouts
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Cornbread
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Chocolate Syrup
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Roasted Applesauce
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Lamb Burgers
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Buttermilk Cucumber Gazpacho
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Sweet Potato Buttermilk Pie
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Potato Gnocchi
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Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
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Sweet Corn Soup
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Kohlrabi Salad with Pea Shoots
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Joan Ohm’s Fresh Strawberry Pie
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Tomato-Orange Soup
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Japanese Fried Chicken (Tori No Karaage)
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Spaghetti Sauce with Chicken Sausage and Swiss Chard
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Cornmeal Pizza Dough
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Catherine’s Carrot Cake with Cream-Cheese Frosting
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Lemon Curd
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Rhubarb Soda
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Mushroom Wheat Berry Salad with Seared Salmon
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Stir-Fried Greens with Ponzu and Brown Rice
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Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
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Peach Rum Caramel Ice Cream
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Fruit Crumble Topping
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Peasant Bread (Pain de Campagne)
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Dinner Rolls
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Sugo di Carne
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Roasted Bourbon Brown Sugar Pumpkin
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Rhubarb Cosmopolitan
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Papa Haydn’s Chocolate Gâteau
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Banh Mi
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Bacon-Jalapeño Pizza
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Culinate Gazpacho
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Rhubarb Custard Pie
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Tassajara Yeasted Bread
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Fast Gazpacho
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Overnight Bread
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Custard Tart
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Fruit Crisp Topping
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Whole-Wheat Pasta Puttanesca
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Anything Goes Oatmeal Bread
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Caramel Sauce
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Braised Beef Short Ribs, Chinese-Style
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Cha Yen (Thai Iced Tea)
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Barbecue-Style Chicken
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The Kimmy
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Rhubarb Ginger Jam
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Apple Galette
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Sour Cream Pastry Pie Dough
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Berry Sorbetto
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Kung Pao Chicken
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Ragu for a Cold Day
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Cabbage with Bacon and Caramelized Onions
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Creamy Chocolate Pudding
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Simple Pickled Beets
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Potato-Kale Soup
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Shallot Vinaigrette
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Mémé’s Meatloaf
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Oatmeal Chocolate Chip Cookies
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Miso-Sautéed Udon with Shiitake Mushrooms
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Janice’s Banana Bread
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Norma Harrington’s Pie Crust
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Yeasted Oat Pancakes
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Pad Thai Sauce
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queued
Super-Quick Salsa -
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queued
Eggplant Lasagne -
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