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Feeding family by winnie67 on Oct 26, 2011 at 3:02 PM PDT
This beautiful piece of writing made me cry. How wonderful your Nani must of been and what great memories she gave everyone. I hope I can do at least a bit of the same for my family. Thank you. I look forward to the book in 2012.
Eating up ‘Eating In’ by winnie67 on Feb 24, 2010 at 7:02 PM PST
My Dad grew up in Yonkers New York and I had the privelage of going there when I was 7 years old. I am now 61. If I could get a copy of a book that had recipes close to the food my Dad ate when he was a kid, I would just love it. I have a new grand daughter coming soon and it would be fun someday to fix meals for her from her great grandfathers area of growing up.
I agree with McGee by winnie67 on Oct 22, 2009 at 8:27 AM PDT
How do you store the dried beans? I just purchased 3 lbs. of beans from Rancho Gordo and am excited to cook them but there are only 2 of us and I need to space out the times we eat these. Should I put them in quart jars with lids until ready to use? Leave in the cupboard?
Also, if you use a slow cooker, can you give me an approx time to cook the beans before needing to check for doneness?
Thank you!
what is this? by winnie67 on Feb 17, 2009 at 6:55 AM PST
It’s a citrus peeler - Tupperware had one similar for years and years. My brother called it a wickerbilly and we always knew what he was talking about.