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Banana Muffins

By , from the Culinate Kitchen collection

Turn ripe bananas into muffins (or bread) for a tasty breakfast or snack.

pasta alla norma

Eggplant and Ricotta Sauce, Sicilian-Style

From the book Essentials of Classic Italian Cooking by

This Marcella Hazan interpretation of a classic highlights early-fall produce.

Homemade Veggie Bouillon

By , from the Katherine Deumling collection

Mix this freezer-friendly blend with water for a fresh-tasting broth.

Lemon Buttermilk Milkshake

By , from the Matthew Amster-Burton collection
spring herb pasta

Spring Herb Pasta

By , from the Culinate Kitchen collection

You can throw this simple dish together at the last minute.

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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