Displaying items 1 - 20 of 26.
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| Homemade Veggie Bouillon |
This beautiful piece of writing made me cry. How wonderful your Nani must of been and what great memories she gave everyone. I hope I can do at least a bit of the same for my family. Thank you. I look forward to the book in 2012.
| Eggplant and Ricotta Sauce, Sicilian-Style |
| Spring Herb Pasta |
My Dad grew up in Yonkers New York and I had the privelage of going there when I was 7 years old. I am now 61. If I could get a copy of a book that had recipes close to the food my Dad ate when he was a kid, I would just love it. I have a new grand daughter coming soon and it would be fun someday to fix meals for her from her great grandfathers area of growing up.
| Arlington Almond Chicken |
| Arlington Almond Chicken |
How do you store the dried beans? I just purchased 3 lbs. of beans from Rancho Gordo and am excited to cook them but there are only 2 of us and I need to space out the times we eat these. Should I put them in quart jars with lids until ready to use? Leave in the cupboard?
Also, if you use a slow cooker, can you give me an approx time to cook the beans before needing to check for doneness?
Thank you!
| Lemon Buttermilk Milkshake |
| Tofe pate’ salad | Soba Noodle Salad | Pasta Salad from New Mexico | Sharon’s Noodle Salad |
Displaying items 1 - 20 of 26.
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| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |