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Found an easy and tasty way to serve up cherries, picked that morning. Halved and pitted cherries plus pancake style batter, all baked in the oven.
From my community garden plot and CSA: radishes, garlic scapes and sugar-snap peas, balanced with a few lettuce leaves and a little olive oil and vinegar.
I thinned some of my pumpkin plants, and sauteed the tender leaves with olive oil and garlic - tasted similar to kale. My brother (who has lived in africa) says I should add powdered unroasted peanuts to make it even tastier!
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